Little Yum Yum

.The restaurant boasts a pristine and welcoming environment, making it ideal for family dinners and convivial gatherings. Typically frequented by a mature clientele, the upstairs seating offers a more private and spacious alternative when the ground floor is fully occupied. The menu boasts an impressive array of dishes, perfectly curated for those with a penchant for variety. The food is delightfully satisfying, exceeding expectations for casual dining with its well-executed flavors. Service is impeccable, and the ambiance is both warm and unpretentious. The flavors are vibrant, each dish harmonizing beautifully with rice. Opting for the chef’s recommendations proved rewarding, as each selection was a standout. My final assessment? An emphatic two thumbs up! In sum, this venue provides an elevated yet unpretentious dining experience, making it an excellent destination for anyone seeking both comfort and culinary sophistication.

Descent food Signature fried egg a bit too salty to my taste Basil creamy chicken, sauce is great but the chicken meat a bit hard and dry The fried brinjal is excellent Environment is quite noisy during peak hours and difficult to talk

Authentic food with excellent services. Their masak lemak is another level which is really recommended. Foods are served within 5-10 minutes which is great and the price is reasonable.

I’ve been to this restaurant many times. I always come back for the yum yum egg, the paku pakis masak lemak and the cendol ice. The dishes are simple, fast, and satisfying. The environment is spacious and parking is easy during dinner time.

A tiny restaurant serving the most delicious Nyonya food in the Klang Valley. The biggest challenge is deciding what NOT to order. There just aren’t enough stomachs to share everything on the menu! Sambal petai, gulai tumis, paku masak lemak and cendol are a must. Can’t go wrong with the rest! Reservations are thankfully accepted. Service is friendly and food is served relatively quickly. Portions are the right size (choice of small or large servings) for sharing while still allowing your party to order a reasonable variety. My second visit only because it’s almost 20km from home, otherwise I’d be here weekly! I’m now thinking about my next visit…

All 3 dished we ordered were very tasty. Though, fish and shrimp had some pre-frozed smell to them. Taste of food are generally old school Nyonya, Penang, style. Though a bit spendy, they were well done. Worth an occasional drive there.

Was running some errands around KD, and found this restaurant in google listing, decided to give it a try. Surprisingly the food is good, truly Malaysian cuisine! The reviews are real. The asam pedas (tamarind curry) was thick, sour (not too overpowering) with a hint of sweetness from the tiny chunks of pineapple. A must try dish and really worth it for the price, can eat up to 3-4 people. The kangkung belacan, we could taste its freshness, spicy level was mild (for those spicy eaters), but the belacan wasn’t too “kaw”. The restaurant is cool, clean and comfortable. Even a simple onion omelette was also tasty, garam cukup rasa. For this 3 dishes, we had our tummy happy for lunch and could even tapau back for dinner. Will definitely come again to try other dishes.